TOPSIDE

Topsides steak is a lean and flavorful cut of beef that comes from the inner muscle of the cow's hind leg. It's a versatile cut that can be cooked in various ways, such as roasting, braising, or grilling. When prepared correctly, the topside steak is tender and juicy, making it a popular choice for many beef dishes. It's often sliced thin and used in recipes like stir-fries or served as a standalone steak.