THICK FLANK

Thick Flank steak is a tasty and tender cut of beef that comes from the hindquarters of the cow. It's a lean cut with a rich flavor, perfect for grilling or pan-searing. When cooked to the right temperature, Thick Flank steak is juicy and delicious, making it a great choice for a variety of dishes. It's often sliced against the grain for maximum tenderness and can be used in recipes like steak salads or fajitas.