RIBEYE

Ribeye steak is a mouthwatering cut of beef that's highly prized for its tenderness and marbling. It comes from the rib section of the cow, which is why it's also known as a rib steak. This steak is well-known for its rich, beefy flavor and juiciness. The marbling of fat throughout the meat adds to its succulence and makes it a favorite among steak lovers. Ribeye steak is often cooked on the grill or in a pan to bring out its delicious flavors, and it's a popular choice in steakhouses for its exceptional taste and texture.