CUBED/STRIP STEAK

Cubed or striped steak is a type of beef that has been cut into small, bite-sized pieces or thin strips. This cut of steak is often used in dishes like stir-fries, fajitas, or kebabs, where the smaller pieces cook quickly and evenly. Cubed or striped steak is versatile and can absorb flavors well, making it a popular choice for dishes that require tender, bite-sized pieces of beef.