FILLET MINCE

Club steak, also known as Delmonico steak, is a flavorful and tender cut of beef that comes from the rib section of the cow. It's well-marbled, which adds to its juiciness and taste. Club steak is often cooked by grilling or pan-searing to bring out its rich flavors and create a delicious crust on the outside while keeping the inside tender and juicy. It's a popular choice for steak enthusiasts looking for a balance of flavor and tenderness in their meal.